From the land of the volcano...
exquisite delights to enjoy.

Made in ITALY


PACCHETELLA OF VESUVIAN PIENNOLO TOMATO PDO

Typical preserve of the Vesuvius National Park which consists of cutting the fillets of Tomato Piennolo, crushing them by hand in the jar with the addition of a pinch of salt and then pasteurizing them in order to have a fresh product throughout the year.

Ingredients:

Vesuvian Piennolo Tomato PDO and salt
Glas jar of 500 g

BACK