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Made in ITALY


Certifications

The European Union with Regulation 2081/92 has established two awards and related trademarks, to protect and promote the quality of food products linked to tradition and to the peculiarities of a given territory. In particular:

PDO (Protected Designation of Origin) of the Vesuvian Piennolo Tomato;

It is 'the mark of quality awarded to those food products whose unique and unmistakable characteristics are related to a specific territory and all stages of the production process (production, processing, preparation) must take place in the same territory. Those who produce PDO food. Must strictly follow and comply with a product specification that protects the consumer and the application of which is guaranteed by a special supervisory body. (https://www.youtube.com/watch?v=R6Vcqr2Di0A)

PGI (Protected Geographical Indication);
It is 'the mark of quality awarded to those food products for which a given quality depends on the geographical origin and at least one phase of the production cycle (production, processing, preparation) takes place in a specific territory. Who makes PGI products. must follow and comply with a product specification that protects the consumer and the application of which is guaranteed by a special supervisory body.

This farm also participates in:  

The Sapori Vesuviani farm agrees to the QRCode Campania Trasparente Project www.qrcodecampania.it a digital traceability system with which Experimental Zooprophylactic Institute of Southern Italy in Portici (Naples) certifies the quality and healthiness of the products, the soil and the waters of irrigation with the aim of ensuring maximum food safety at the table while respecting the environment.

https://www.youtube.com/watch?v=6YtkD5SnINU 

CAMPANIA ... THE LAND OF GOOD                                                                      

 

 

Biodynamic farm

we use living beings (Mycorrhiza or fungi, earthworms etc.) to naturally improve the metabolism of the plant and at the same time to fight plant parasites by limiting the use of chemicals to a minimum.