"Sapori Vesuviani" is a family-run biodynamic farm, managed with passionate commitment by Pasquale Imperato. It is located on the slopes of the volcano, in the Vesuvius National Park. It is a chest of typical local products where the most typical are represented by the Vesuvian Piennolo tomato P.D.O. (Protected Designation of Origin) and the Vesuvian Apricot.
The farm is characterized by a farming system based on fruit and vegetables and is specialized in recovery of typical Vesuvian agricultural products aimed at craft production. We conciliate the ancient rural traditions with the innovation in order to obtain high quality healthy and genuine products.
All that the earth offers according to the " seasonality " is produced by us, processed and preserved with care and passion to the tables of all who have the pleasure of rediscovering the "flavours of the past."
The quality of the raw materials harvested at the right maturity and preserved naturally and the processing methods ensure the blossom of an excellent product.
Vesuvian Piennolo tomatoes P.D.O., Vesuvian Apricot, vegetables, jams, fruit in syrup, vegetables pickled in oil, fruit juice, pasta sauces and tomato puree are delicacies produced in our farm, strongly committed in building a short chain from farm to fork respecting nature.
Vesuvian Piennolo tomato P.D.O. is presented in a new packaging gift planned and patented by Pasquale Imperato, ranked first in Campania and national finalist in the Oscar Green Competition 2011.